The Louisiana Economic Activity Forecast provides data and analysis to policymakers, the business community, and gen
Economic Development Strategy Released for Louisiana’s Coastal Seafood Industry
Thu, 12/03/2020 - 1:20pmWhile the state’s seafood industry has this strong legacy, today, it is an undervalued and underresourced component of rural economies across the coastal parishes.
Annually, Louisiana’s seafood industry produces an economic impact of over $2.4 billion, and Louisiana’s fishermen bring in the second largest volume of seafood by state, second only to Alaska. Despite the importance of this industry to the state economy, economic development initiatives often overlook seafood businesses.
In order to highlight this important industry and catalyze economic development efforts to sustain it, University of Louisiana at Lafayette B.I. Moody III College of Business Administration and the Meridian Institute, in consultation with Louisiana SeaGrant, embarked on a research effort, supported by USDA’s Office of Rural Development and the Louisiana Seafood Promotion and Marketing Board.
We engaged seafood businesses, learned about their challenges firsthand, and crafted an economic development strategy for the industry, grounded in a collaborative research approach. In this report, we characterize the coastal region of Louisiana and the seafood industry; provide an overview of the seafood supply chain; describe the industry’s challenges and needs; and outline a set of eight goals and 24 strategies to support the industry’s long-term success.
The economic development strategies are tailored to those who can make a difference. The issues and solutions proposed in this report can be utilized by government agencies and legislators to support the seafood industry and coastal adaptation, operators pursuing innovative business development, and economic developers designing initiatives that target critical supply chain opportunities with cascading benefits throughout the industry.
Over the two years of this research effort, the team interviewed fishermen, processors, distributors, retailers, restaurant owners, chefs, economic developers, nonprofits, local, regional, state, and federal government officials, and industry leaders along Louisiana’s coastal parishes. Informed by their experiences and perspectives, we mapped the structure and character of the industry as well as its strengths, weaknesses, and economic development needs.
This report is intended to provide independent insights and recommendations that can underpin future regional and state economic development actions to support and strengthen this critical element of Louisiana’s culture and economy.